Green Beans and Fennel
To crush fennel seeds, place them on a cutting board and use a rolling pin to roll over them to crush them.
Place beans in a 4-quart Dutch oven. Cook beans, covered, in a small amount of boiling salted water 4 to 5 minutes. Add fennel strips to beans. Cook 6 to 10 minutes more or until vegetables...
- Yield: 10 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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