Mary Berry's orange layer cake

The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

Remove the paper from the cakes. Sit 1 cake upside down on a plate. Make the glaze by putting the caster sugar and orange juice into a saucepan, stirring over a low heat until the sugar has...

Ingredients

• 225g baking spread
• 225g self-raising flour
• 1 level tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
• 100g golden caster sugar
• 100g brown sugar
• 4 large egg
• finely grated zest of 2 oranges Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
• 150g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , softened
• 300g icing sugar, sifted
• finely grated zest of 2 oranges Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
• 25g caster sugar
• juice of 2 oranges Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…