Fried Bacon-Wrapped Smokies
Greap recipe published by cool food website Bhg.com
Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick. Fry smokies, 4 to 5 at a time...
- Yield: 45 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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