Vi's Garlic Dill Pickles by Trisha Yearwood

"My friend Lisa's grandmother, Vi, makes these pickles. They're served whole and are deliciously dilled and better than any store-bought pickle!" Trisha says.

Wash, rinse, and sterilizle six 1-quart canning jars. Place a sprig of dill and a clove of garlic in the bottom of each jar. Pack the cucumbers into the jars and place a large sprig of dill...

  • Yield: 6 quarts (5 to 6 pickles per quart)
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

Recipe reviews


Start the discussion...


Still not reviewed, be first


Easy falafels

Bbcgoodfood.com
Pair John Torode's easy falafels with soft flatbreads, well-spiced humous and crunchy pickles for a ...

Pair John Torode's easy falafels with soft flatbreads, well spiced humous and crunchy pickles for a magnificent meze of a lunch, or a shareable starter.

  • 15 Min
  • makes 16

Chicken-Stuffed Mushrooms

Allrecipes.com
"Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping ...

Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd pleasing party appetizer.

  • 45 Min
  • 6 Yield

Artichoke Stuffed Mushrooms

Allrecipes.com
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts....

Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed  ...

  • 20 Min
  • 12 Yield

Courgette & tomato soup

Bbcgoodfood.com
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ...

Faux gras with toast & pickles. 0 .... added a small red chilli to the recipe, was fantastic, made some homemade rosemary and garlic bread to accompany it too.

  • 45 Min
  • serves 4 for lunch or 6 as a starter