Vi's Garlic Dill Pickles by Trisha Yearwood
"My friend Lisa's grandmother, Vi, makes these pickles. They're served whole and are deliciously dilled and better than any store-bought pickle!" Trisha says.
Wash, rinse, and sterilizle six 1-quart canning jars. Place a sprig of dill and a clove of garlic in the bottom of each jar. Pack the cucumbers into the jars and place a large sprig of dill...
- Yield: 6 quarts (5 to 6 pickles per quart)
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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