Sun-Dried Tomato Cheese Balls
Your party will heat up once these bacon-coated mini cheese balls are on the table. Nicely spiced with red pepper flakes, they’re just the right size for nibbling.—Pamela Stepp, Dandridge,...
Directions In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls. Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at...
- Yield: 30 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 12 ounces cream cheese, softened
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1/4 cup finely chopped oil-packed sun-dried tomatoes
- 1 tablespoon finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- Assorted crackers
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