Sun-Dried Tomato Cheese Balls

Your party will heat up once these bacon-coated mini cheese balls are on the table. Nicely spiced with red pepper flakes, they’re just the right size for nibbling.—Pamela Stepp, Dandridge,...

Directions In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls. Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at...

  • Yield: 30 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 12 ounces cream cheese, softened
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1/4 cup finely chopped oil-packed sun-dried tomatoes
  • 1 tablespoon finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Assorted crackers

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