Roasted Shrimp with Bloody Mary Sauce

This Halloween serve your guests this amazing baked shrimp appetizer with sauce - ready in just 30 minutes.

2 In medium bowl, stir ketchup, horseradish, vodka, garlic, Worcestershire sauce and lemon juice until blended. Serve with shrimp.


Ingredients

  • 30 uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon olive oil
  • 1 lemon, cut into 8 wedges
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon vodka
  • 1 teaspoon finely chopped garlic
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice

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