Honey-Glazed Turkey

Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy glaze gives the turkey a wonderful flavor.

Directions Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake at 325° for 2 hours. In a small bowl, mix glaze ingredients;...

  • Yield: 14 servings
  • Cooking time: 225 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 turkey (14 to 16 pounds)
  • GLAZE:
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • STUFFING:
  • 1/2 cup butter, cubed
  • 2 cups chopped onion
  • 1-1/2 cups chopped celery
  • 12 cups unseasoned stuffing cubes or dry bread cubes
  • 1 tablespoon poultry seasoning
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon pepper
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon lemon-pepper seasoning
  • 3/4 teaspoon salt
  • 3-1/4 to 3-3/4 cups boiling water

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