Watermelon Jellies

Watermelon jellies, the white rind of a watermelon soaked in a lemongrass syrup, taste just like watermelon gumdrops.

Line a baking sheet with parchment paper and sprinkle 1/4 cup sugar all over the parchment. Place watermelon rind in a saucepan and cover with water; bring to a boil, reduce heat to medium,...

  • Yield: 20
  • Cooking time: 1 Hour 15 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 1/4 cup white sugar, or as needed
  • 1 cup diced watermelon rind, white parts only
  • 1 1/2 teaspoons salt
  • 1/2 cup water
  • 1/2 cup white sugar
  • 1 1/2 teaspoons lemon grass, chopped

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