Roasted Pumpkin Soup with Chipotle Cream
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Directions Preheat the oven to 375 degrees F. Halve the pumpkin from top to bottom and place it, cut side down, on an oiled baking sheet. Bake until the pumpkin can be easily skewered, 45 to...
- Yield: 6 servings.
- Cooking time: 1 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 medium pumpkin, about 4 pounds
- 1 tablespoon butter
- 2 slices bacon, diced
- 1 large yellow onion, chopped
- 6 cups chicken stock
- 1/2 cup heavy cream, plus 1 cup, for garnish
- 1/4 cup orange juice
- Large pinch freshly grated nutmeg
- Salt and freshly ground black pepper
- Whole leaves flat-leaf parsley, as a garnish
- 1 tablespoon chipotle pepper in adobo sauce
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