I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried...
Directions In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire...
- Yield: 4 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 4 medium red potatoes, cubed
- 3 tablespoons canola oil
- 1/4 cup beef broth
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon salt
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