New Orleans Beignets for 48

The traditional French fritter or beignet is a puffy, deep-fried doughnutlike pastry. Mixing the dough is easy with the help of your bread machine.

  • Yield: 48 servings
  • Cooking time: 30 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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