Tres Leches Cake with Dulce de Leche Frosting

Get this all-star, easy-to-follow Tres Leches Cake with Dulce de Leche Frosting recipe from Food Network Kitchen

Directions Special equipment: a 10-inch tube pan (not the kind with a removable bottom), a long skewerFor the cake: Preheat the oven to 350 degrees F. Separate the eggs, putting the whites...

  • Yield: 12 to 16 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 6 large eggs, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1 cup sugar
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour, spooned and leveled
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • One 14-ounce can sweetened condensed milk
  • One 12-ounce can evaporated milk
  • 1 cup heavy cream
  • 1 1/4 cup sugar
  • 3 large egg whites, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cream of tartar
  • Pinch fine salt
  • 3 tablespoons jarred dulce de leche

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