Chicken with Golden Raisins and Pine Nuts

A mixture of white wine vinegar, chicken broth, thyme, and rosemary not only provides the simmering liquid for the chicken but also is thickened just before serving to serve as the savory sauce.

Rinse chicken; pat dry with paper towels. In a large nonstick skillet cook onion and garlic in hot oil over medium heat for 1 minute. Add chicken pieces to skillet and cook for 10 to 15 minutes...

  • Yield: 4 servings
  • Cooking time: 55 Min
  • Rating: 3/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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