Chicken Thighs with Tomato-Vodka Sauce
I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and easy family favorite. —Karen Kuebler, Dallas, TX
Directions Pound chicken thighs slightly with a meat mallet to uniform thickness; sprinkle with salt and pepper. In a large skillet, heat butter and oil over medium heat; brown chicken on both...
- Yield: 4 servings
- Cooking time: 15 Min
- Publisher: Tasteofhome.com
- 4 boneless skinless chicken thighs (about 1 pound)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 celery ribs, thinly sliced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/4 cup vodka
- 1 teaspoon grated lime peel
- 2 tablespoons lime juice
- 1 teaspoon Worcestershire sauce
- 4 lime wedges
- 1 tablespoon chopped celery leaves
- Hot pepper sauce and celery salt, optional
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