Chicken Thighs with Tomato-Vodka Sauce

I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and easy family favorite. —Karen Kuebler, Dallas, TX

Directions Pound chicken thighs slightly with a meat mallet to uniform thickness; sprinkle with salt and pepper. In a large skillet, heat butter and oil over medium heat; brown chicken on both...


Ingredients

  • 4 boneless skinless chicken thighs (about 1 pound)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 celery ribs, thinly sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup vodka
  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • 1 teaspoon Worcestershire sauce
  • 4 lime wedges
  • 1 tablespoon chopped celery leaves
  • Hot pepper sauce and celery salt, optional

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