Potato-Topped Meatloaf Casserole (Cooking for Two)

Fluffy mashed potatoes with broccoli tastefully top homemade meatloaf.

3 Bake 30 to 35 minutes or until meatloaf is thoroughly cooked and meat thermometer inserted in center of meat reads 170°F. Let stand 5 minutes; drain liquid along edges.

  • Yield: 2
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1/2 lb extra-lean (at least 90%) ground beef
  • 4 teaspoons Progresso™ plain bread crumbs
  • 1 tablespoon steak sauce
  • 2 teaspoons instant minced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons beaten egg
  • 1 cup water
  • 1/4 cup milk
  • 1 tablespoon butter or margarine
  • 1/8 teaspoon salt
  • 1 cup instant mashed potatoes (dry)
  • 2 tablespoons beaten egg
  • 3/4 cup frozen chopped broccoli, thawed
  • 1/4 cup shredded sharp Cheddar cheese (1 oz)

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