Salad with Vinaigrette Dressing
Salad with Vinaigrette Dressing—to showcase your garden greens—is shared by Fayne Lutz of Taos, New Mexico. "The dressing really gives the lettuce and vegetables a nice zip," Fayne remarks.
Directions In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve...
- Yield: 8 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3/4 cup canola oil
- 1/4 cup white wine vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 3 to 4 drops hot pepper sauce
- Salad greens
- Bell peppers, mushrooms, tomatoes and/or other vegetables of your choice
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