Fish Fillets With Ginger-Dill Sauce

The ginger-and-shrimp dill sauce complements any variety of mild-tasting fish.

In a small bowl stir together mayonnaise or salad dressing, sour cream, minced onion, ginger, dill weed, and salt. Stir in shrimp; set aside. Place fillets in a 2-quart rectangular microwave-safe...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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