Roast Turkey with Wild Rice, Sausage, and Apple Stuffing Recipe ...

Get this all-star, easy-to-follow Roast Turkey with Wild Rice, Sausage, and Apple Stuffing recipe from Food Network Kitchen

Directions For the stuffing: Combine the wild rice, water, and 1/2 teaspoon of the salt in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender...

  • Yield: 8 servings of 2/3 cup stuffing and 4 ounces skinless turkey
  • Cooking time: 3 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup wild rice
  • 3 cups water
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 1 cooking apple, such as a Golden Delicious, Gravenstein, or Rome, peeled, cored, and chopped
  • 2 ribs celery with leaves, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon minced fresh thyme leaves
  • Pinch ground mace or nutmeg
  • Freshly ground black pepper
  • 1/2 pound fresh Italian-style turkey sausage, casings removed
  • 1/2 cup pecan pieces, toasted (see note)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 (8 to 10 pound) turkey, fresh or thawed
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 teaspoons poultry seasoning
  • Kosher salt and freshly ground black pepper

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