Roast Turkey with Wild Rice, Sausage, and Apple Stuffing Recipe ...
Get this all-star, easy-to-follow Roast Turkey with Wild Rice, Sausage, and Apple Stuffing recipe from Food Network Kitchen
Directions For the stuffing: Combine the wild rice, water, and 1/2 teaspoon of the salt in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender...
- Yield: 8 servings of 2/3 cup stuffing and 4 ounces skinless turkey
- Cooking time: 3 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 cup wild rice
- 3 cups water
- 1 1/2 teaspoons kosher salt
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 cooking apple, such as a Golden Delicious, Gravenstein, or Rome, peeled, cored, and chopped
- 2 ribs celery with leaves, chopped
- 2 cloves garlic, chopped
- 1 tablespoon minced fresh thyme leaves
- Pinch ground mace or nutmeg
- Freshly ground black pepper
- 1/2 pound fresh Italian-style turkey sausage, casings removed
- 1/2 cup pecan pieces, toasted (see note)
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (8 to 10 pound) turkey, fresh or thawed
- 4 tablespoons unsalted butter (1/2 stick)
- 2 teaspoons poultry seasoning
- Kosher salt and freshly ground black pepper
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