Roasted Beet Salad
Get this all-star, easy-to-follow Roasted Beet Salad recipe from Robert Irvine
Directions For the dressing: Mix the oil, red wine vinegar, Dijon mustard and shallot in a small bowl; set aside.For the roasted beet salad: Preheat the oven to 350 degrees F.Wash the beet...
- Yield: 1 serving
- Cooking time: 1 Hour 15 Min
- Publisher: Foodnetwork.com
- 1 1/2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- 1 beet, about 4 ounces
- 1/3 cup quinoa
- 4 ounces poached chicken, shredded
- 1 cup spinach
- Kosher salt and freshly ground black pepper
- 2 ounces crumbled goat cheese
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