Jellied Biscuits

These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.—Marsha Ransom, South Haven, Michigan

Directions In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until...


Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup shortening
  • 3/4 cup milk
  • 1/3 cup jelly

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