Biscuits and Gravy Casserole

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Line the bottom of the prepared baking dish with biscuits. Heat a large skillet over medium-high heat. Cook and...


Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 (1 pound) bulk pork sausage
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 6 eggs
  • 1/2 cup milk
  • salt and ground black pepper to taste
  • 1 1/2 cups cold water, or more as needed
  • 1 (1.5 ounce) package pork gravy mix

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