Gwen's Fried Chicken by Trisha Yearwood

For Trisha the secret to flavorful chicken, inside and out, is in the prep. Her mother, Gwen, taught her to soak the chicken overnight in salt brine, resulting in moist and flavorful meat.

Put the chicken pieces in a large bowl and cover with water. Sprinkle salt in the water, cover the bowl, and refrigerate 4 hours or overnight, up to 24 hours. Pour oil into an electric frying...

  • Yield: 10 servings
  • Cooking time: 35 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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