Chocolate Hazelnut Puddings
Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. —Donna Childs, New...
Directions Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Grease six 6-oz. ramekins or custard cups; set aside. In a large bowl, cream butter and 1/4 cup sugar...
- Yield: 6 servings
- Cooking time: 40 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 8 eggs, separated
- 3/4 cup butter, softened
- 1/4 cup plus 3/4 cup sugar, divided
- 4 ounces 53% cacao dark baking chocolate, melted and cooled
- 3/4 cup all-purpose flour
- 3/4 cup ground hazelnuts
- 1/2 cup graham cracker crumbs
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Whipped cream
- Additional ground cinnamon, optional
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