Chocolate Hazelnut Puddings

Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. —Donna Childs, New...

Directions Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Grease six 6-oz. ramekins or custard cups; set aside. In a large bowl, cream butter and 1/4 cup sugar...

  • Yield: 6 servings
  • Cooking time: 40 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 8 eggs, separated
  • 3/4 cup butter, softened
  • 1/4 cup plus 3/4 cup sugar, divided
  • 4 ounces 53% cacao dark baking chocolate, melted and cooled
  • 3/4 cup all-purpose flour
  • 3/4 cup ground hazelnuts
  • 1/2 cup graham cracker crumbs
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Whipped cream
  • Additional ground cinnamon, optional

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