Spice-Rubbed Flank Steak

These steaks are marinated for three days to ensure the spicy flavors are fully absorbed before grilling. If you wish, grill two steaks and use leftover meat for sandwiches.

  • Yield: Makes 4 servings plus leftover meat for sandwich
  • Cooking time: 17 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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