New Orleans Bacon Pralines

Get this all-star, easy-to-follow New Orleans Bacon Pralines recipe from Claire Robinson

Directions Special equipment: candy thermometerPreheat the oven to 400 degrees F. Line 1 rimmed sheet pan with heavy foil and another with parchment paper.Place a baking rack over the foil-lined...

  • Yield: 18 to 24 pieces
  • Cooking time: 0 Hour 50 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound thick-cut bacon
  • 3 tablespoons plus 2 cups light brown sugar
  • 3 tablespoons plus 2 tablespoons butter, cut into 1/2-inch cubes
  • 1 1/4 cups pecans, roughly chopped
  • 1/2 cup heavy cream
  • 1/4 teaspoon table salt

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