New Orleans Bacon Pralines
Get this all-star, easy-to-follow New Orleans Bacon Pralines recipe from Claire Robinson
Directions Special equipment: candy thermometerPreheat the oven to 400 degrees F. Line 1 rimmed sheet pan with heavy foil and another with parchment paper.Place a baking rack over the foil-lined...
- Yield: 18 to 24 pieces
- Cooking time: 0 Hour 50 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 1 pound thick-cut bacon
- 3 tablespoons plus 2 cups light brown sugar
- 3 tablespoons plus 2 tablespoons butter, cut into 1/2-inch cubes
- 1 1/4 cups pecans, roughly chopped
- 1/2 cup heavy cream
- 1/4 teaspoon table salt
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