Green Bean Salad with Caramelized Onions

Haricots verts is a French term that is used to describe young, tiny, slender green beans that are generally cooked whole. If you can't...

Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Continue cooking 15 to 20 minutes or until deep golden brown; stir frequently. Add...

  • Yield: 4 servings (serving size: 1 cup)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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