Quick and Easy Jambalaya

Instant brown rice, smoked sausage, and canned cooked chicken help get this easy jambalaya to your dinner table quickly.

Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain. Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil...


Ingredients

  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 1 tablespoon canola oil
  • 1 celery stalk, diced
  • 1 yellow bell pepper, diced
  • 1/2 onion, diced
  • 1 (10 ounce) can chunk chicken breast, drained and flaked
  • 1 1/2 teaspoons Cajun seasoning
  • 1 (16 ounce) can chicken broth
  • 1 (16 ounce) can diced tomatoes
  • 2 cups instant brown rice

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