Roasted Cauliflower Steaks
You can really see where cauliflower gets its name when you slice the vegetable into steaks. It tastes phenomenal and takes on a lovely charred color when oven-roasted.
Preheat oven to 450 degrees F. In a small bowl stir crushed red pepper into 1 1/2 tablespoons of the oil. Brush about one-third of the oil-red pepper mixture onto the bottom of a 3-quart rectangula...
- Yield: 4 servings
- Cooking time: 25 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.