Beef Stroganoff with Noodles

Beef, bacon, onion, and sauteed mushrooms, all simmered in a creamy rich sour cream sauce. Great over egg noodles. Sure to be your families favorite.

In a large Dutch oven heat the oil over high heat and brown the cubed stew meat. Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is...


Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
  • 1/2 pound bacon, cut into 1/4 inch pieces
  • 1/2 onion, diced
  • 3 strips celery, diced
  • 2 tablespoons seasoning salt
  • 1/4 cup Worcestershire sauce
  • 3 (14 ounce) cans beef broth
  • 1 (8 ounce) package dry egg noodles
  • 1 teaspoon butter
  • 2 (4 ounce) cans sliced mushrooms
  • 1/4 cup cornstarch
  • 1/3 cup cold water
  • 1 (8 ounce) container sour cream

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