Sherried Mushroom Baked Potatoes

Each week my husband and I have steak with a potato variation, like these tangy baked spuds. How can you go wrong with mushrooms and sherry? —Charlene Chambers, Ormond Beach, Florida

Directions Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 1 hour or until tender. Meanwhile, in a large skillet,...


Ingredients

  • 4 large baking potatoes (about 3-1/4 pounds)
  • 1/4 cup butter, cubed
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup sherry
  • 1/3 cup 2% milk
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh chives

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