Named for Linz, Austria, the town where it originated, this lattice-topped tart features an almond pastry and blackberry-jam filling.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, almonds, cinnamon, salt, and baking powder in a bowl.Combine granulated sugar and cream cheese in a food...

  • Yield: 9 servings
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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