Slow-Cooker Meatballs in Tomato Chutney

These quick-prep appetizers are sure to be a hit at your next party. Canned tomatoes are the secret to the easy and flavorful sauce.

4 Add meatballs to slow cooker. Cover; cook on Low heat setting 1 hour. Sprinkle with additional parsley.


Ingredients

  • 3 cans (14.5 oz each) fire-roasted diced tomatoes with garlic, drained Save $
  • 2 cups chopped onions Save $
  • 1 jalapeño chile, seeded, chopped Save $
  • 1/2 cup golden raisins Save $
  • 1 can (6 oz) tomato sauce Save $
  • 3 tablespoons tomato paste Save $
  • 1/2 cup cider vinegar Save $
  • 1/2 cup packed brown sugar Save $
  • 1 teaspoon curry powder Save $
  • 1 1/2 teaspoons salt Save $
  • 1 lb bulk Italian pork sausage Save $
  • 1 lb ground beef round Save $
  • 1/4 cup finely chopped fresh parsley Save $
  • 1 egg Save $
  • Additional chopped fresh parsley, if desired Save $

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