Panna Cotta with Red Wine

Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a nice contrast.

To make panna cotta: Sprinkle gelatin over water in a saucepan; let stand for 1 minute. Add 1/4 cup sugar and cream and heat over low heat until steaming, stirring to dissolve sugar. Remove...


Ingredients

  • Panna Cotta
  • 1 unflavored gelatin
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/3 cup whipping cream
  • 2 1/3 cups buttermilk
  • Compote
  • 1 cup dry red wine
  • 1/4 cup sugar
  • 1 pint strawberries, hulled and sliced

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