Panna Cotta with Red Wine
Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a nice contrast.
To make panna cotta: Sprinkle gelatin over water in a saucepan; let stand for 1 minute. Add 1/4 cup sugar and cream and heat over low heat until steaming, stirring to dissolve sugar. Remove...
- Yield: 6
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- Panna Cotta
- 1 unflavored gelatin
- 1/4 cup water
- 1/2 cup sugar
- 1/3 cup whipping cream
- 2 1/3 cups buttermilk
- 1 cup dry red wine
- 1/4 cup sugar
- 1 pint strawberries, hulled and sliced
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