Sugar Toasted Almond Spinach Salad

Sugar-toasted almonds and poppy seed dressing top a spinach and romaine lettuce salad for a terrific accompaniment to any meal.

Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool....


Ingredients

  • 1/2 cup slivered almonds
  • 3 tablespoons white sugar
  • 3/4 cup red wine vinegar
  • 1/3 cup salad oil
  • 1/3 cup white sugar
  • 2 tablespoons yellow mustard
  • 3/4 tablespoon poppy seeds
  • 3/4 teaspoon salt
  • 1 head romaine lettuce, torn into bite sized pieces
  • 1 (6 ounce) bag baby spinach leaves
  • 3/4 pound sliced mushrooms
  • 3/4 pound shredded Swiss cheese
  • 1 red onion, chopped
  • 1 cup mandarin oranges

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