Sugar Toasted Almond Spinach Salad
Sugar-toasted almonds and poppy seed dressing top a spinach and romaine lettuce salad for a terrific accompaniment to any meal.
Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool....
- Yield: 12
- Cooking time: 3 Min
- Publisher: Allrecipes.com
- 1/2 cup slivered almonds
- 3 tablespoons white sugar
- 3/4 cup red wine vinegar
- 1/3 cup salad oil
- 1/3 cup white sugar
- 2 tablespoons yellow mustard
- 3/4 tablespoon poppy seeds
- 3/4 teaspoon salt
- 1 head romaine lettuce, torn into bite sized pieces
- 1 (6 ounce) bag baby spinach leaves
- 3/4 pound sliced mushrooms
- 3/4 pound shredded Swiss cheese
- 1 red onion, chopped
- 1 cup mandarin oranges
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