Grilled Buffalo Steak with Radicchio

Richly flavored buffalo steak is complemented by the bite of radicchio, mellowed a bit by the grill, the earthy-sweet beets and a creamy goat cheese dressing. Buffalo is a tasty option but, because it's so lean, is best cooked rare to medium-rare.

Preheat grill to high. Place cheese in a medium bowl and mash it with the back of a spoon until creamy. Add vinegar, dry mustard, shallot, parsley, 1/4 teaspoon salt and 1/4 teaspoon pepper;...


Ingredients

  • 1/4 cup crumbled goat cheese or feta cheese
  • 4 teaspoons white-wine vinegar
  • 3/4 teaspoon dry mustard
  • 1 small shallot, minced
  • 1 tablespoon minced fresh parsley
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground pepper, divided
  • 1 teaspoon extra-virgin olive oil, divided
  • 2 small radicchio
  • 1 (15 ounce) can baby beets, drained (the liquid can be reserved for Pickled Eggs)
  • 1 pound buffalo or beef New York strip (loin) steaks, trimmed of fat and cut into 4 portions

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