Queso Dip

Green Giant™ multigrain sweet potato chips make excellent dippers for this classic Mexican cheese dip.

2 Remove skillet from heat. Add cheeses; beat until melted. Stir in tomatoes, green onions, cilantro and green chiles. Serve dip immediately with chips.


Ingredients

  • 2 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon ground cumin
  • 1 clove garlic, finely chopped
  • 1 cup milk
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup chopped tomatoes
  • 2 tablespoons chopped green onions (2 medium)
  • 1 tablespoon chopped fresh cilantro
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
  • 1 bag Green Giant™ multigrain sea salt sweet potato chips

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