Maple-Pecan Glazed Ham

Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual...

Directions Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting...


Ingredients

  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 1 cup maple syrup
  • 1/3 cup finely chopped pecans
  • 1 tablespoon Dijon mustard
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon ground allspice

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