Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the...
- Yield: 6
- Cooking time: 2 Hour
- Publisher: Allrecipes.com
- 1 1/2 pounds frozen purple hull peas
- 8 ounces fresh okra (optional)
- 4 ounces bacon, cut into 1/2 inch pieces
- 1 tablespoon white sugar
- 1/8 teaspoon baking soda
- salt and pepper to taste
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