Crab Roll

This healthier take on a lobster roll uses crab because it's usually easier (and less expensive) to buy. But by all means use lobster if you prefer. Serve with coleslaw and an ice-cold beer.

Whisk mayonnaise, lemon zest, lemon juice, hot sauce, pepper and salt in a medium bowl. Thoroughly mix in shallot, celery and 3 tablespoons chives. Mix in crab very gently so it doesn't break...


  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon freshly grated lemon zest
  • 3 tablespoons lemon juice
  • 10 dashes hot sauce, such as Tabasco
  • 1/2 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 1/4 cup finely chopped shallot
  • 1/4 cup finely chopped celery
  • 1/4 cup thinly sliced fresh chives, divided
  • 12 ounces cooked crabmeat (about 2 cups; see Tip), drained if necessary, any shells or cartilage removed
  • 8 red or green leaf lettuce
  • 4 whole-wheat hot dog buns (toasted, if desired)

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