Roasted Sweet Potatoes and Vegetables With Thyme and Maple ...

Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal.

Preheat oven to 375 degrees F (190 degrees C). Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper. Roast...


  • 1 pound sweet potatoes, cut into long, thin rectangles
  • 1 large carrot, cut into long, thin rectangles
  • 1 parsnip, cut into long, thin rectangles
  • extra-virgin olive oil, or as needed
  • salt and ground black pepper to taste
  • 4 sprigs fresh thyme
  • 2 tablespoons maple syrup, or to taste

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