Sweet Potato Casserole with Pecans
This convenient casserole calls for canned sweet potatoes, so preparation time is minimal. The nutty, brown sugar topping adds a bit of crunch. —Anita Briner, Etters, Pennsylvania
Directions In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine the brown...
- Yield: 12 servings
- Cooking time: 60 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 cans (40 ounces each) sweet potatoes, drained
- 8 large eggs, lightly beaten
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/4 cup cold butter, cubed
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