Lemon-Glazed Vegetables with Dill
Rich in vitamins and fiber, this tasty medley is a must-have side dish for your recipe file.
In a large saucepan cook potatoes and rutabaga, covered, in boiling lightly salted water for 10 minutes. Add carrots, turnip, parsnip, and onion. Return to boiling; reduce heat. Cook, covered,...
- Yield: 6 servings
- Cooking time: 45 Min
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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