Lemon-Glazed Vegetables with Dill

Rich in vitamins and fiber, this tasty medley is a must-have side dish for your recipe file.

In a large saucepan cook potatoes and rutabaga, covered, in boiling lightly salted water for 10 minutes. Add carrots, turnip, parsnip, and onion. Return to boiling; reduce heat. Cook, covered,...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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