Yellow Mung Bean Pudding with Coconut Cream

Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.

Place the mung beans in a large container and cover with several inches of warm water; let soak for 2 hours; drain. Place a steamer insert into a saucepan and pour enough water to reach just...


Ingredients

  • 4 cups hulled yellow mung beans
  • 3 1/2 cups water
  • 3/4 cup white sugar
  • 3/4 cup water
  • 1/3 cup tapioca flour
  • 1 cup unsweetened coconut cream
  • 1/2 teaspoon salt

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