Salmon in Creamy Silk Sauce

Salmon cooked in parchment with lemon, rosemary and thyme, served with a silky cream sauce. Great with steamed asparagus and parsley potatoes.

Tear a 2 foot piece of parchment paper and place lemon slices in the middle, lengthwise. Place fresh rosemary and thyme on top of lemon slices. Lay salmon filets on top of herbs. Divide 1 tablespoo...


Ingredients

  • 6 slices lemon
  • 1/4 cup fresh rosemary
  • 1/4 cup fresh thyme
  • 4 (4 ounce) fillets salmon
  • 1/3 cup butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, diced
  • 1/2 cup diced onion
  • 1 1/4 cups heavy cream
  • 1 tablespoon chopped fresh mint leaves

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