Picadillo

This quick turkey chili was inspired by picadillo, a Latin dish typically made with ground meat, tomatoes, spices and sometimes olives and raisins. It's served in pastries, with tortillas or along with rice and beans. Here we decided to make it into a saucy chili. Serve it with crackers or some crusty bread and hot sauce.

Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add turkey and cook, stirring and breaking up with a wooden spoon, until no longer pink, 3 to 4 minutes. Transfer to a plate. Reduce...


Ingredients

  • 2 teaspoons extra-virgin olive oil, divided
  • 1 pound lean ground turkey
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 2 cups water
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can small red beans, kidney beans or pinto beans, rinsed (see Note)
  • 1/4 cup sliced green olives, rinsed
  • 1/4 cup raisins

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