New Potatoes with Caviar

New potatoes topped with a bit of sour cream and caviar is a sophisticated addition to your cocktail party spread.

Place potatoes in a medium saucepan with water to cover and bring to a boil. Reduce heat to low and cook until tender, 10 to 15 minutes. Drain the potatoes, and cool under running water. Refrigerat...


Ingredients

  • 12 very small new potatoes
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup nonfat yogurt
  • 1/4 cup finely chopped fresh chives
  • 2 ounces black caviar (1/4 cup)
  • Freshly ground pepper (optional)

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