Asparagus with Junk
A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
Preheat an oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water...
- Yield: 6
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 1 bunch fresh asparagus, trimmed
- 1 cup mayonnaise
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
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