Scrambled Egg Burritos with Black Bean Salsa

This protein-packed Southwestern egg burrito recipe is always a hit, whether you're serving it for breakfast, brunch, lunch or a casual dinner. The homemade black bean salsa recipe adds a special touch and takes just 10 minutes, but you can also use your favorite prepared salsa to make this faster.

To prepare salsa: Combine all ingredients in a medium bowl; stir to blend. Refrigerate until ready to serve. To prepare burritos: Preheat oven to 350 degrees F. Wrap tortillas in foil and heat...


Ingredients

  • 4 9-inch whole-wheat flour tortillas
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup grated Cheddar or pepper Jack cheese
  • 2 cups Black Bean & Tomato Salsa (recipe follows) or prepared salsa
  • 1/4 cup reduced-fat sour cream

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