Grilled White Anchovies with Lemon and Mint Salsa

Get this all-star, easy-to-follow Grilled White Anchovies with Lemon and Mint Salsa recipe from Tyler Florence

Directions Rinse the anchovies, pat them dry, and place them on a plate. Season them with salt and pepper, sprinkle on the thyme leaves, and drizzle with 1/4 cup olive oil. Set them aside to...


Ingredients

  • 1 pound fresh white anchovies or fresh sardines, scaled and cleaned *
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons fresh thyme leaves
  • 1/2 cup extra-virgin olive oil
  • 4 lemons, supremed
  • 1 red onion, finely diced
  • 1 fresh red chile, finely chopped
  • 1/4 cup roughly chopped fresh mint leaves
  • 1/4 cup roughly chopped fresh cilantro leaves
  • Pinch sugar
  • *Ask your fish monger to do this for you

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