The Italian name of these almond cookies, Brutti-Buoni, roughly translates to “ugly but good.” These delicious cookies are traditionally dropped directly on a cookie sheet, but shaping them as directed here gives a more elegant look. Enjoy them for dessert with an espresso.
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Place almonds and pine nuts in a small baking pan and bake until fragrant, about 8 minutes. Let cool for about...
- Yield: 30
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- Almond Cookies
- 2 cups whole almonds
- 1/2 cup pine nuts
- 3/4 cup sugar
- 3 large egg whites, lightly beaten
- 1/2 cup whole-wheat pastry flour or all-purpose flour
- 1/8 teaspoon salt
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